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Yellow Confit Olive Jar Pot -Lrg

Originally used in the South of France for the preservation of meat such as duck and goose, the bottoms of confit pots were left unglazed and buried in the ground to keep its contents cool. Our reproduction, based on a found object, is beautiful on a man

$410.00 Excl. tax

Article code:
0109002

Availability:
Out of stock